Hot Fudge on ice cream, you know the kind that you serve warm but once it hits the cold ice cream becomes harder and more fudge like and delicious. If you are craving this, boy you have come to the right place!
I was spending the weekend with my Niece, and what a better way to end a long day of baby watching than with an Ice Cream Party, viewing Ferris Bueller's Day Off. Audrey had never seen it, and even Mark came in from the shop to eat the ice cream and watch one of his favorites.
Spending time with one of my 5 nieces and nephews made me think about my Aunties. I was lucky enough to have 5 wonderful and beautiful aunties. When I say beautiful, I mean it. I would sit in my bed and pray to be as pretty as any one of them when I grew up. This recipe comes from my Auntie Laurie and whoo boy that lady has good ones! She originally named this recipe Hot Chocolate Sauce
(See what I mean about gorgeous)
Back to business. You are going to need a few things.
(The marble cylindrical thing is my salt well, you will need salt for this recipe)
Start by collecting your ingredients
Hot Fudge Ice Cream Topping
Ingredients:
- 1/2 C. Sugar
- 1/4 C. Butter
- 1/4 C. Heavy Whipping Cream
- 1/4 C. Light Corn Syrup
- Dash of salt
- 2 oz Bakers Unsweetened Chocolate
- 2 tsp. Vanilla Extract
Cut that butter in half, you only need half of it. What a recipe from
us with only half a stick of butter! I know, I know, but believe me it
is still delicious.
Put all the ingredients in a small saucepan
Cook over moderate heat
Make sure you have your chocolate and vanilla handy.
Stir constantly, bring mixture to a boil
Boil for 1 minute
Remove from heat, and add chocolate and vanilla,
Stir until blended, serve warm immediately or store in the refrigerator
until you are ready for use.
Warm hot fudge up carefully in the microwave or boil with water on the
stove.
For an even more amazing ice cream sunday, serve with
Crunchy Freeze
Enjoy!
Andrea and Audrey
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